Now in the full swing of spring, London is a joyful place to be, and this month, there are a whole host of new offerings to explore.
If you're looking for the best places to wine and dine in the big smoke this month, you've come to the right place, as team HELLO! has been out and about trying new menus and discovering new experiences to recommend to you this April.
We must all be craving a European summer feel as plenty of incredible Italian food populates our What's On guide this month – but that's not all. Keep scrolling to read our honest reviews of London's hottest new offerings for April 2026…
Best places to eat and drink
Indulge in Italian Japanese fusion at Osteria Angelina
Italian and Japanese cuisines might not seem like an obvious pairing, but that assumption couldn’t be further from the truth. That’s exactly what makes Osteria Angelina such a standout – it’s distinctive, memorable, and offers something refreshingly different in a city brimming with dining options. It’s a meal I’ll be thinking about for a long time, especially as I scroll through the mouthwatering photos in my camera roll.
Nestled in Spitalfields, Osteria Angelina is far more than just a social media hotspot. Its interiors ooze a sleek aesthetic – marble tables paired with grey leather chairs line the space, while the industrial ceiling is left bare, adding a modern edge softened by the warm glow of hanging amber lights. For those who enjoy dinner with a view, counter seating overlooking the open kitchen is also available, offering a front-row seat to the action.
© Osteria AngelinaBut the real appeal lies in its one-of-a-kind dishes. A family-owned sister restaurant to Angelina Dalston, Osteria Angelina celebrates Itameshi cuisine – Italian dishes reimagined with Japanese ingredients and influences. The menu is designed to share.
We kicked things off with Hokkaido milk bread paired with jam and burnt honey butter – so soft it practically melted in the mouth, with just the right touch of sweetness for a small plate. The nori focaccia with stracciatella, wild garlic, and rice furikake is another must-order. From the raw selection, the hamachi with truffle soy and furikake comes highly recommended.
As for the fresh pasta, I opted for the tortellini with truffle and kombu – rich and creamy, with a perfectly al dente bite. The fazzoletti with duck ragu and lotus offered a contrasting texture, with a delicate crunch that paired well with the tender, flavourful meat. It's easily among the best pasta I've had in London, with a distinctive taste that truly stands apart.
From the grill, the aged Angus ribeye on the bone is tender, cooked medium-rare and finished with a rich garlic jus. It pairs perfectly with the namayasai greens, making for a well-balanced dish.
This isn’t the place to skip dessert. The brûléed black sesame cheesecake with matcha gelato strikes a perfect balance between sweetness and the gentle bitterness of matcha, while the chocolate tortino with soy butter gelato is indulgently rich, with a perfectly molten centre.
The service was impeccable, with the restaurant's owner, Amar, moving between tables and warmly engaging with diners, always with a friendly smile.
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Reviewed by Maria Sarabi, Digital Writer
Tuck into the cheesiest lasagne at Franco's
Franco's is the perfect spot now that the weather is warming up in the big smoke. The Italian restaurant, set a stone's throw from Green Park, offers a delicious menu for Spring 2026, and my dining partner and I enjoyed tucking into some of the most tempting dishes.
© Franco'sKicking things off with a cold glass of fizz, I settled nicely into the calm surroundings of the restaurant with silver service and pristine white tablecloths. Having nibbled on the contents of a bread basket, I started with the burrata. The creaminess of the cheese was offset by the sharp tang of the tomato caponata – absolutely delicious. Meanwhile, my dining partner enjoyed the octopus carpaccio, which she assured me was packed full of flavour and was beautifully presented.
For our mains, we chose the lasagne and the swordfish. Both were cooked to perfection, and the bubbly mozzarella on my lasagne was such a treat. The portions were certainly generous, yet we still made space for dessert. I opted for the tarte tatin crumble, which was a gorgeous spin on a classic apple crumble and an elegant tarte tatin, while my dining partner went with the quintessentially Italian tiramisu.
On a warmer day, we definitely would have enjoyed another drink out on the terrace, so it's certainly one to keep in mind as we head towards summer. A true taste of Italy right in the heart of St James's – pure delight.
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Reviewed by Katie Daly, Lifestyle Writer
Enjoy a delectable afternoon tea at Pan Pacific London
I recently tried the Newby Spring Afternoon Tea at Pan Pacific London, and it's one of the most fabulous afternoon teas I've had in a while.
© Pan PacificSet in the Ginger Lily Lounge, the food offering leans into classic British afternoon tea, but with lighter, more modern touches. The savoury selection was a strong start - the prawn cocktail and truffled Burford Brown egg both stood out. The scones (plain and raisin) were exactly what you want: warm, soft and served with the right amount of jam and cream.
The patisserie was the showpiece thanks to the mix of flavours - from blueberry and lemon macarons to mango and kaffir lime, plus a matcha strawberry opera cake that added a subtle Asian influence without overcomplicating things. A highlight for me was the tea pairing with Newby Teas, especially the palate-cleansing infusions served between courses. It's a small detail, but it genuinely resets your taste buds and makes the whole experience feel more considered.
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Reviewed by Sharnaz Shahid, Deputy Online Editor
Go al fresco at Artusi
One of the big draws of Artusi — a neighbourhood Italian that happens to attract people from miles around — is the busy, buzzy communal table right at the centre of the tasty action. Even more of a draw, though? Sunshine! When I booked us in for Easter Monday afternoon, I wasn’t expecting al fresco conditions, but we jumped at the chance to sit outside and soak up a few rays over a long, languorous lunch.
© Alessandra SpairaniOK, so it’s Peckham and not Portofino, but on a sunny spring day with a glass (or three) of Trebbiano D’Abruzzo, Bellenden Road was giving all the holiday vibes. You just have to squint and imagine all those passing Lime bikes are Vespas…
And we were here to celebrate, too — this month Artusi is celebrating its 12th birthday, which, in a world where beloved local restaurants can come and go upsettingly quickly, is a big milestone to be proud of. Back when Artusi first opened, Peckham wasn’t quite so established on the map as an upscale foodie destination, but its rapid success has helped attract dozens of other small, interesting businesses to the area — including plenty of cool spots for a pre- or post-dinner drink. When I first moved to south east London back in 1999, it was basically Morley’s or bust (obviously, I went for Morley’s…), but mainstays like Artusi have changed the whole landscape.
As a nod to the special occasion, we were treated to the chef’s classic picks from over the years (the restaurant has a small, impeccably curated rotating menu) across four courses of sharing plates. I’m a sucker for seafood, so the stand-out for me was the saffron arancini in squid ink, but I also loved the hearty, meaty pasta course. To finish, we enjoyed sharing a huge, sexy slab of tiramisu — a welcome change from a weekend of Easter eggs and perfect in the sunshine.
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Reviewed by Isabel Mohan, Second Act Editor
Indulge in succulent steak at MRBL
Nestled in the heart of London's buzzy Leadenhall Market is one of the best steakhouses I've been to.
With comfortable seating, mood lighting and an intimate, relaxed atmosphere, MRBL is the perfect setting for a date night or a catch up with friends.
To start, my partner and I shared the super succulent charcoal grilled prawns and beef croquettes, which had a perfectly crispy breadcrumb coating and delicious interior. But the stand-out star was the steak. I was seriously impressed by the sirloin and the rib eye, which were both cooked to perfection and paired brilliantly with a creamy peppercorn sauce. I've paid a lot more for steaks that just aren't this good.
While I could have chowed down on the steak and sauce alone, the beef fat triple cooked chips were an excellent addition, as was the seriously tasty tenderstem broccoli, smothered in black garlic aioli.
This was all washed down with a sweet Gin cocktail and a smooth glass of red wine, recommended by our waiter. Those who like a tipple won't be disappointed by the innovative cocktail selection and wine list.
The excellent service is also worth a mention. Small gestures like bringing condiments to the table without being asked goes a long way.
Whether you're a steak lover or simply looking for a fantastic and reasonably priced meal in the city centre, MRBL is a must- visit.
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Reviewed by Nicky Morris, Acting TV and Film Editor.
Fenix Mayfair: Sophisticated flavours, striking design
A new Mayfair restaurant, Fenix, located just opposite The Ritz, is a high-energy, luxurious Greek dining destination offering creative, charcoal-fired Mediterranean cuisine in a stunning, high-design setting.
© FenixUpon arrival, we were struck by the dramatic décor, paired with friendly service and staff who were highly knowledgeable about the menu. It’s a premier spot for special dinners or upscale gatherings, with standout fire-cooked meats and plentiful options for vegetarians.
For starters, we opted for something light, as suggested by our server. We tried the roasted watermelon, it was crunchy, yet incredibly fresh and juicy. Alongside a smooth hummus with perfectly balanced seasoning, served with warm, fresh pita bread. For meat lovers, the Wagyu anticucho was a highlight: mouthwateringly tender and topped with ancho chilli, pickled onion, and cucumber. These dishes were complemented by floral, citrus-forward cocktails (the Riversticks) and a refreshing mocktail (the Coastal Mist).
For the main course, we enjoyed a mix of meat and vegetarian options. One dish featured a cauliflower steak, full of flavour and expertly seasoned, while another was a rib-eye steak cooked medium rare, which was perfectly executed, with melt-in-the-mouth tenderness. On the side, Hispi cabbage and skinny chips with graviera added a satisfying balance to the meal.
To end our evening at Fenix, we opted for dessert: Greek ice cream and loukoumades, served with candied walnuts, plentiful options of berries, and traditional Greek doughnuts. The standout element for us was the organic honey, with its floral notes and sharp sweetness. An unforgettable finish to the night.
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Reviewed by Celine Ponio Bagtas, Video Editor
Enjoy a mouth-watering roast dinner at this West London restaurant
Newly re-opened and certainly not to be missed, Aragon House is a West London favourite of mine, and this fresh renovation gives the perfect excuse to stop by – be it for a drink in its sun-drenched garden, or to sample some of the delicious food on the menu.
The re-designed interior is cosy and welcoming and both the bar and restaurant are buzzy with a great atmosphere.
Naturally the food at Aragon House is the star of the show. The menu focuses on British seasonal produce and certainly doesn't disappoint.
My favourite dish by a long shot was the starter, Wykham Park Farm grilled asparagus served in a lemon vinaigrette with a crispy hen's egg and Parmesan – to die for. A close second was the Isle of Wight tomato and watercress salad with wild garlic pesto. The tomatoes were full of flavour and the delicious pesto added a wonderful freshness to the dish. Imagine a plate of food so scrumptious you can't help but smile with every bite!
Seafood, including oysters and hand dived scallops, are one of the restaurant's specialities, but the full roast dinner is a must-have if you're visiting on a Sunday – the perfect way to spend an afternoon after wandering through Chelsea.
The roasts cater to everyone, with stuffed butternut squash as a vegan option while carnivores can look forward to one of three choices: stuffed pork belly with homemade apple sauce, roasted 28-day aged West-Country sirloin, or a free range roast chicken.
If you've still got room for pudding after all this, Aragon House prides itself on its sticky toffee pudding, or I can personally recommend the twice-baked flourless chocolate cake, which literally melts in the mouth. If you're visiting in summer and have a sweet tooth, the strawberry and elderflower Eton mess is sure to be a favourite.
Suffice to say, memories of this mouth-watering meal have stayed with me long after leaving.
Reviewed by Millie Jackson, Podcast Producer
Dine on British classics at Browns
The much-loved British institution that is Browns is dotted up and down the country, from its hometown of Brighton to Manchester and Glasgow. You know what you're getting when you sign up for a meal here – friendly service, a reliable menu, and a gorgeous setting. At Browns Covent Garden though, you get the hustle and bustle of central London too and the convenience of being right in the middle of theatre land.
The chain has just introduced its new spring menu, filled with fresh seasonal ingredients from asparagus and lamb, to Isle of Wight tomatoes. The duo of lamb, pictured below, is just one example of the menu revamp, just in time for warmer and brighter days.
The name of the game is classic British brasserie dishes, so naturally, I had to try the steak and fries with peppercorn sauce and a side of creamed spinach. It's a signature combo that wins every time and Browns did not disappoint. My friend opted for the fresh prawn and chorizo linguine, peppered with spinach and vine tomatoes, all beautifully presented. For starters, I chose a slightly more retro yet classic brasserie dish – the full-of-flavour prawn cocktail served with toasted brioche to mop up the sauce.
There are quite a few new desserts on the menu too featuring delicious fruit from peach and rhubarb, but the must-order for any chocoholic has to be the chocolate torte, a mouthwatering combination of cocoa, blackberries and blackcurrant sorbet. All in all, Browns is a venue you can count on for a delightful meal out.
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Reviewed by Ainhoa Barcelona, Royal Managing Editor
Inside Marylebone's chicest Mexican brunch at Cavita
I went to Cavita recently and it's one of those places that instantly takes you out of London - it's tucked away in Marylebone but somehow feels much warmer, more relaxed. It doesn't lean into the usual Tex-Mex clichés either. Brunch is where it really shines. The ceviche tostada was super fresh with a bit of bergamot and ginger, and the huevos rancheros was exactly what I wanted: rich and smoky.
The standout for me though, was the tacos de asada - flame-grilled, dry-aged beef with cactus and a sharp chilli salsa. It's the kind of dish you end up picking at long after you're full. Drinks are worth it too. The menu leans heavily on agave, and the spicy mezcalita is very easy to keep ordering. But for me, it was the spicy pineapple mocktail that I relished the most.
Also worth knowing: there's a bar downstairs, MAYA, which is darker, louder and a bit more of a late-night vibe. It's very easy to head down "for one" and stay a lot longer than planned.
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Reviewed by Sharnaz Shahid, Deputy Online Editor
The new Italian spot near Hyde Park I’d happily go back to
I was invited to try Tortello shortly after it opened, so an early spring evening felt like the right moment, and it didn’t disappoint. Just moments from Hyde Park, it has that easy, softly busy feel you want from a neighbourhood restaurant, with warm lighting, a hand-painted mural and a few subtle Italian touches that give it character without feeling overthought.
The menu centres on handmade pasta, and that’s where it really lands. The Tortello di Zucca was the one I kept going back to sweet pumpkin, brown butter and just enough balsamic to lift it. The Beef Shin & Chianti Tortello was deeper and more comforting, the kind of dish you order when you’re happy to slow things down.
I kept things simple with a glass of Italian white, which worked across the board and didn’t overpower the food.
It’s an easy one to recommend, good for a catch-up with friends or a relaxed date when you want somewhere that feels considered but not too formal.
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Reviewed by Rafael Rubio, Global Director of Audience Development
